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Food Allergy : adverse reactions to foods and food additives
Enregistré dans:
| Autres auteurs : | , , , |
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| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Food Allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe,... Hugh A. Sampson,... Ronald A. Simon,... [et al.] |
| Édition : | Fifth edition |
| Publié : |
[Hoboken, New Jersey] :
John Wiley & Sons
, 2014 |
| Accès en ligne : |
Accès Nantes Université
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| Sujets : | |
| Documents associés : | Autre format:
Food Allergy |
| Particularités de l'exemplaire : | Bib. numérique, Ex. 1 : Accessible sur Wiley Online Library, achat COLLEX 2016 |
| Notes : | Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field Description d'après la consultation du 2017-10-02 Titre provenant de l'écran d'accueil La pagination de l'édition imprimée correspondante est XVI-608 p. Autre contribution : Gideon Lack |
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| Historique des publications : | Version électronique de l'édition de Hoboken, New Jersey : Wiley, 2014 |
| Configuration requise : | Présentation en 48 fichiers. Format PDF Configuration requise : navigateur internet ; lecteur de fichiers PDF |
| Bibliographie : | Notes bibliogr. Index |
| ISBN : | 978-1-1187-4418-5 |
| Type de ressource électronique : | Fichiers au format PDF |