Nantilus
De gustibus : arguing about taste and why we do it
In 'De Gustibus' Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth a...
Enregistré dans:
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | De gustibus : arguing about taste and why we do it / Peter Kivy |
| Publié : |
New York, Oxford :
Oxford University Press
, C 2015 |
| Description matérielle : | 1 vol. (XII-173 p.) |
| Sujets : | |
| Documents associés : | Autre format:
De Gustibus |
| LEADER | 02986cam a2200469 4500 | ||
|---|---|---|---|
| 001 | PPN200649302 | ||
| 003 | http://www.sudoc.fr/200649302 | ||
| 005 | 20240320154500.0 | ||
| 010 | |a 978-0-19-874678-2 |b rel. | ||
| 010 | |a 0-19-874678-4 | ||
| 033 | |a http://catalogue.bnf.fr/ark:/12148/cb444091276 | ||
| 035 | |a (OCoLC)986973603 | ||
| 035 | |a FRBNF444091270000002 |z FRBNF44409127 | ||
| 073 | 1 | |a 9780198746782 |b rel. | |
| 100 | |a 20170512h20152015k y0frey0103 ba | ||
| 101 | 0 | |a eng |2 639-2 | |
| 102 | |a US |a GB | ||
| 105 | |a y a 001yy | ||
| 106 | |a r | ||
| 181 | |6 z01 |c txt |2 rdacontent | ||
| 181 | 1 | |6 z01 |a i# |b xxxe## | |
| 182 | |6 z01 |c n |2 rdamedia | ||
| 182 | 1 | |6 z01 |a n | |
| 183 | |6 z01 |a nga |2 RDAfrCarrier | ||
| 200 | 1 | |a De gustibus |e arguing about taste and why we do it |f Peter Kivy | |
| 214 | 0 | |a New York |a Oxford |c Oxford University Press | |
| 214 | 4 | |d C 2015 | |
| 215 | |a 1 vol. (XII-173 p.) |c jaquette ill. |d 23 cm | ||
| 300 | |a IBibliogr. p. [161]-163. Notes bibliogr. Index | ||
| 330 | |a In 'De Gustibus' Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we are 'emotivists,' or are now what are called 'expressionists,' which is to say, people who think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we argue about works of art? There are no 'actions' we wish to motivate. Whether I think Bach is greater than Beethoven and you think the opposite, why should it matter to either of us to convince the other? This is a question that philosophers have never faced. Kivy claims here that we argue over taste because we think, mistakenly or not, that we are arguing over matters of fact | ||
| 359 | 2 | |b Hume's Dilemma |b A Ground Common to All |b The Beautiful Versus the Good (in the Eighteenth Century) |b Simple Emotivism |b Do So as Well |b The Aesthetic Shrug |b Immoral Art |b Is Bad Taste Immoral? |b Push-Pin and Poetry |b Back to Square One |b The Right Phenomenology? |b The Truth of Interpretation |b The Truth of Analysis |b The Truth of Evaluation |b Common Sense and the Error Theory | |
| 452 | | | |0 190088117 |t De Gustibus |o arguing about taste and why we do it |f Peter Kivy |c [Oxford] |n Oxford University Press |d 2015 |s Oxford Scholarship Online | |
| 606 | |3 PPN02743978X |a Goût (esthétique) |2 rameau | ||
| 606 | |3 PPN027224503 |a Esthétique |2 rameau | ||
| 606 | |3 PPN027269329 |a Art |x Philosophie |2 rameau | ||
| 700 | 1 | |3 PPN029790883 |a Kivy |b Peter |f 1934-.... |4 070 | |
| 801 | 3 | |a FR |b Abes |c 20211011 |g AFNOR | |
| 801 | 3 | |a US |b OCoLC |c 20161020 |2 marc21 | |
| 801 | 0 | |b ERASA |g rda | |
| 979 | |a PHILO | ||
| 930 | |5 441092107:707020395 |b 441092107 |j s | ||
| 998 | |a 904046 | ||