1.
, , . Magnetic Resonance in Food Science [Internet]. London: Royal Society of Chemistry; 2024. http://dx.doi.org/10.1039/9781849732994
, et . Magnetic Resonance in Food Science. London : Royal Society of Chemistry, 21 mai 2024. ISBN 978-1-84973-299-4. Disponible à l’adresse : http://dx.doi.org/10.1039/9781849732994
Webb Graham Alan, Belton Peter S., & Renou Jean-Pierre. (2011). Magnetic Resonance in Food Science: An Exciting Future. Royal Society of Chemistry.
Style de citation MLA (8e éd.)Webb Graham Alan, et al. Magnetic Resonance in Food Science: An Exciting Future. Royal Society of Chemistry, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.