Nantilus
Food allergy : molecular basis and clinical practice
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| Other Authors : | , , , |
|---|---|
| Format : | Book |
| Language : | anglais |
| Title statement : | Food allergy : molecular basis and clinical practice / volume editors, Motohiro Ebisawa, Barbara K. Ballmer-Weber, Stefan Vieths, [et al.] |
| Published : |
Basel :
Karger
, 2015 |
| Series : | Chemical immunology and allergy (Online) ; 101 |
| Online Access : |
Via Nantes Université network
Access granted by using Nantes Université network, using a computer on the campus, via WiFi Eduroam or to people with an account @univ-nantes.fr or @etu.univ-nantes.fr |
| Online Access note : | Il faut cliquer sur la mention "You already have online access to this title" pour accéder au document |
| Subjects : | |
| Related Items : | Additional physical form:
Food allergy: molecular basis and clinical practice |
| Particularités de l'exemplaire : | Bib. numérique, Ex. 1 : Accessible sur la base Karger |