VANCOUVER Edition Citation

1.
, , , . Food allergy [Internet]. Basel: Karger; 2022. https://budistant.univ-nantes.fr/login?url=https://www.karger.com/Book/Home/262518

ISO690 Edition Citation

, , et . Food allergy. Basel : Karger, 4 décembre 2022. ISBN 978-3-318-02341-1. Disponible à l’adresse : https://budistant.univ-nantes.fr/login?url=https://www.karger.com/Book/Home/262518

APA (7th ed.) Citation

Ebisawa Motohiro, Ballmer-Weber Barbara, Vieths Stefan, & Wood Robert A. (2015). Food allergy: Molecular basis and clinical practice. Karger.

MLA (8th ed.) Citation

Ebisawa Motohiro, et al. Food Allergy: Molecular Basis and Clinical Practice. Karger, 2015.

Warning: These citations may not always be 100% accurate.