Yeast : the practical guide to beer fermentation

Yeast : the practical guide to beer fermentation

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Bibliographic Details
Main Authors : White Chris (Auteur), Zainasheff Jamil (Auteur)
Format : Book
Language : anglais
Title statement : Yeast : the practical guide to beer fermentation / Chris White with Jamil Zainasheff
Published : Boulder, Colo. : Brewers Publications , copyright 2010
Physical Description : 1 vol. (XIX-304 p.)
Series : Brewing elements series
Titre de l'ensemble : Brewing elements series
Subjects :
Bière
Fermentation alcoolique

BU Saint-Nazaire

Holdings details from BU Saint-Nazaire
Location Call Number Loan type Status
Salle de lecture 663.3 WHI Empruntable Available