|
|
|
|
LEADER |
01357cam a2200397 4500 |
001 |
PPN180662872 |
003 |
http://www.sudoc.fr/180662872 |
005 |
20190517013900.0 |
010 |
|
|
|a 978-0-937381-96-0
|b br.
|
035 |
|
|
|a (OCoLC)892886675
|
073 |
|
1 |
|a 9780937381960
|
100 |
|
|
|a 20140918h20102010k y0frey0103 ba
|
101 |
0 |
|
|a eng
|
102 |
|
|
|a US
|
105 |
|
|
|a a a 001yy
|
106 |
|
|
|a r
|
181 |
|
|
|6 z01
|c txt
|2 rdacontent
|
181 |
|
1 |
|6 z01
|a i#
|b xxxe##
|
182 |
|
|
|6 z01
|c n
|2 rdamedia
|
182 |
|
1 |
|6 z01
|a n
|
183 |
|
1 |
|6 z01
|a nga
|2 rdacarrier
|
200 |
1 |
|
|a Yeast
|e the practical guide to beer fermentation
|f Chris White with Jamil Zainasheff
|
210 |
|
|
|a Boulder, Colo.
|c Brewers Publications
|d copyright 2010
|
215 |
|
|
|a 1 vol. (XIX-304 p.)
|c ill., couv. ill. en coul.
|d 23 cm
|
225 |
1 |
|
|a Brewing elements series
|
300 |
|
|
|a La 4ème de couv. porte aussi : "cooking/beer"
|
320 |
|
|
|a Bibliogr. p. 291-296. Index
|
410 |
|
| |
|0 235772925
|t Brewing elements series
|c Boulder, Colo.
|n Brewers Publications
|d 2010
|p 1 vol.
|
606 |
|
|
|3 PPN027665178
|a Bière
|2 rameau
|
606 |
|
|
|3 PPN131422278
|a Fermentation alcoolique
|2 rameau
|
700 |
|
1 |
|3 PPN180662805
|a White
|b Chris
|4 070
|
701 |
|
1 |
|3 PPN180662848
|a Zainasheff
|b Jamil
|4 070
|
801 |
|
3 |
|a FR
|b Abes
|c 20190516
|g AFNOR
|
979 |
|
|
|a STN
|
930 |
|
|
|5 441842101:637830326
|b 441842101
|j u
|
998 |
|
|
|a 833656
|