Nantilus
Yeast : the practical guide to beer fermentation
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| Main Authors : | , |
|---|---|
| Format : | Book |
| Language : | anglais |
| Title statement : | Yeast : the practical guide to beer fermentation / Chris White with Jamil Zainasheff |
| Published : |
Boulder, Colo. :
Brewers Publications
, copyright 2010 |
| Physical Description : | 1 vol. (XIX-304 p.) |
| Series : | Brewing elements series |
| Titre de l'ensemble : | Brewing elements series |
| Subjects : |
| Notes : | La 4ème de couv. porte aussi : "cooking/beer" |
|---|---|
| Bibliography : | Bibliogr. p. 291-296. Index |
| ISBN : | 978-0-937381-96-0 |