1.
, . Yeast. Boulder, Colo.: Brewers Publications; 2024.
et . Yeast. Boulder, Colo. : Brewers Publications, 3 juin 2024. ISBN 978-0-937381-96-0
White Chris & Zainasheff Jamil. (2010). Yeast: The practical guide to beer fermentation. Brewers Publications.
MLA (8th ed.) CitationWhite Chris and Zainasheff Jamil. Yeast: The Practical Guide to Beer Fermentation. Brewers Publications, 2010.
Warning: These citations may not always be 100% accurate.