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01754cam a2200517 4500 |
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PPN155769421 |
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http://www.sudoc.fr/155769421 |
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20220211055500.0 |
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|a 978-2-86617-596-2
|b br.
|d 15 EUR
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|a FR
|b 01152375
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|a FR
|b DLE-20110901-45593
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|a http://catalogue.bnf.fr/ark:/12148/cb42497501q
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|a (OCoLC)780253734
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|a FRBNF424975010000008
|z FRBNF42497501
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|a 9782866175962
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|a 20111020h20112011k z0frey0103 ba
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|a fre
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|a FR
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|a a a 000yy
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|a r
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
|2 rdamedia
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|6 z01
|a n
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|6 z01
|a nga
|2 rdacarrier
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|a Opérations unitaires en génie biologique
|h 3
|i La fermentation
|f Pascal Chillet,...
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|a Bordeaux
|c SCÉRÉN-CNDP-CRDP [Aquitaine]
|d impr. 2011
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|a 1 vol. (111 p.)
|c ill. en noir et en coul.
|d 30 cm
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|a Biologie technique
|x 1254-731X
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|a Bibliogr. p. 109-110
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|0 013863142
|t Collection Biologie technique
|x 1254-731X
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|a La fermentation
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|3 PPN027691144
|a Fermentation
|2 rameau
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|3 PPN03073651X
|a Aliments
|x Biotechnologie
|2 rameau
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676 |
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|a 660.284 49
|v 22
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676 |
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|a 664.02
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1 |
|3 PPN098942182
|a Chillet
|b Pascal
|f 1968-....
|4 070
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|a FR
|b Electre
|c 20110915
|g AFNOR
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|a FR
|b Abes
|c 20180302
|g AFNOR
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|a FR
|b FR-751131015
|c 20110901
|g AFNOR
|2 intermrc
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979 |
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|a IUT
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|a STN
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|5 441092104:438575547
|b 441092104
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|5 441842201:479284830
|b 441842201
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|5 441842101:602247616
|b 441842101
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|j u
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|a 615363
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