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Reports on food safety 2005 : food monitoring
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
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| Autres auteurs : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Reports on food safety 2005 : food monitoring / edited by Peter Brandt |
| Publié : |
Basel :
Birkhäuser Basel
, [20..] Cham : Springer e-books Springer Nature |
| Collection : | BVL-Reporte |
| Accès en ligne : |
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| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Summary. Objectives and organisation. The 2005 monitoring plan. Number of samples and origin. Findings of market basket monitoring. Results of monitoring projects. Survey of foods examined under food monitoring schemes to date. Glossary. Addresses of the ministries responsible for food monitoring activities, Federal Government office in charge. List of the state (Länder) laboratories responsible for food monitoring |
| Sujets : | |
| Documents associés : | Autre format:
Reports on Food Safety 2005 |
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| 330 | |a Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin | ||
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