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Drying of Porous Materials
This book provides recent advances in research on drying of saturated particulates and porous materials. The present volume is based on the selected papers presented at the XI Polish Drying Symposium 2005. The selected contributions cover theoretical modeling as well as experimental research on heat...
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| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Drying of Porous Materials / edited by Stefan Jan Kowalski |
| Publié : |
Dordrecht :
Springer Netherlands
, [20..] Cham : Imprint: Springer Springer Nature |
| Accès en ligne : |
Accès Nantes Université
Accès direct soit depuis les campus via le réseau ou le wifi eduroam soit à distance avec un compte @etu.univ-nantes.fr ou @univ-nantes.fr |
| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Preface. An overview of innovation in industrial drying: current status and R&D needs. Modern methods of drying nanomaterials. Internal heating effect and enhancement of drying of ceramics by microwave heating with dynamic control. The vapour-liquid interface and stresses in dried bodies. Multiscale aspects of heat and mass transfer during drying. Theoretical models of vegetable drying by convection. Analysis of the mechanism of counter-current spray drying. Modern modelling methods in drying. Non-linear heat and mass transfer during convective drying of kaolin cylinder under non-steady conditions. Effects of the method of identification of the diffusion coefficient on accuracy of modeling bound water transfer in wood. Stresses in dried wood. Modelling and experimental identification. Kinetics of atmospheric freeze-drying of apple. Microwave drying of various shape particles suspended in an air stream. Periodic fluctuations of flow and porosity in spouted beds. Modeling of vacuum desorption of multicomponent moisture in freeze drying. Optimization of fine solid drying in bubble fluidized bed |
| Sujets : | |
| Documents associés : | Autre format:
Drying of porous materials |
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| 327 | 1 | |a Preface |a An overview of innovation in industrial drying: current status and R&D needs |a Modern methods of drying nanomaterials |a Internal heating effect and enhancement of drying of ceramics by microwave heating with dynamic control |a The vapour-liquid interface and stresses in dried bodies |a Multiscale aspects of heat and mass transfer during drying |a Theoretical models of vegetable drying by convection |a Analysis of the mechanism of counter-current spray drying |a Modern modelling methods in drying |a Non-linear heat and mass transfer during convective drying of kaolin cylinder under non-steady conditions |a Effects of the method of identification of the diffusion coefficient on accuracy of modeling bound water transfer in wood |a Stresses in dried wood. Modelling and experimental identification |a Kinetics of atmospheric freeze-drying of apple |a Microwave drying of various shape particles suspended in an air stream |a Periodic fluctuations of flow and porosity in spouted beds |a Modeling of vacuum desorption of multicomponent moisture in freeze drying |a Optimization of fine solid drying in bubble fluidized bed | |
| 330 | |a This book provides recent advances in research on drying of saturated particulates and porous materials. The present volume is based on the selected papers presented at the XI Polish Drying Symposium 2005. The selected contributions cover theoretical modeling as well as experimental research on heat and mass transfer in porous and multiphase media during drying. The comprehensiveness and profound treatment of the subject makes this book an excellent pioneering contribution to the science and technology of drying of particulate solids. Audience: These articles written by experts in the field will be of interest not only to academic and researches in porous media but also to engineers active in food processes, nanotechnology or reaction technology | ||
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