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Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
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| Auteurs principaux : | , |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Utilization of By-Products and Treatment of Waste in the Food Industry / edited by Vasso Oreopoulou, Winfried Russ. |
| Édition : | 1st ed. 2007. |
| Publié : |
New York, NY :
Springer US
, [20..] Cham : Springer Nature |
| Collection : | Integrating food science and engineering knowledge into the food chain (Online) ; 3 |
| Accès en ligne : |
Accès Nantes Université
Accès direct soit depuis les campus via le réseau ou le wifi eduroam soit à distance avec un compte @etu.univ-nantes.fr ou @univ-nantes.fr |
| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Waste Related to the Food Industry: A Challenge in Material Loops. to Food Waste Treament: The 14001 Standards. Basic Unit Operations in Wastewater Treatment. Anaerobic Digestion of Organic Residues and Wastes. Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater. Fermentation of Distiller's Wash in a Biogas Plant. Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation. Olive Mill Wastewater Treatment. Anaerobic Degradation of Animal By-Products. Utilization of Whey. Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants. Utilization of By-Products in the Fish Industry. Examples of Special Case Studies in Different Branches. Incineration of Solid Food Waste: A Project About Spent Grain. Composting of Food and Agricultural Wastes |
| Sujets : | |
| Documents associés : | Autre format:
Utilization of by-products and treatment of waste in the food industry Autre format: Utilization of By-Products and Treatment of Waste in the Food Industry Autre format: Utilization of By-Products and Treatment of Waste in the Food Industry |
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