Nantilus
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are inte...
Enregistré dans:
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Food Safety : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall. |
| Édition : | 1st ed. 2007. |
| Publié : |
New York, NY :
Springer US
, [20..] Cham : Springer Nature |
| Collection : | Integrating food science and engineering knowledge into the food chain (Online) ; 1 |
| Accès en ligne : |
Accès Nantes Université
Accès direct soit depuis les campus via le réseau ou le wifi eduroam soit à distance avec un compte @etu.univ-nantes.fr ou @univ-nantes.fr |
| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Preservation and Protection. Methods of Food Preservation. The Challenge of Mycotoxins. Preventive Measures for Food Safety. Packaging. Benefits and Risks of Microorganisms. Haccp in the Cheese Manufacturing Process, a Case Study. Genetically Modified Organisms and Food Safety. Nutritional Strategies Targeting the Beneficial Modulation of the Intestinal Microflora with Relevance to Food Safety: The Role of Probiotics and Prebiotics. Exploitation of Microorganisms by the Food and Beverage Industry. Pathogenic, Commensal and Beneficial Microorganisms in Foods. Foodborne Viruses: An Emerging Risk to Health. Process Safety. Safety Models: HACCP and Risk Assessment. Application of Haccp in Small Food Businesses. Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications. Ensuring Biosafety Through Monitoring of Gmo in Food With Modern Analytical Techniques, a Case Study |
| Sujets : | |
| Documents associés : | Autre format:
Food safety Autre format: Food Safety Autre format: Food Safety |