Nantilus
Rheology Essentials of Cosmetic and Food Emulsions
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or part...
Enregistré dans:
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Rheology Essentials of Cosmetic and Food Emulsions / by Rüdiger Brummer. |
| Publié : |
Berlin, Heidelberg :
Springer Berlin Heidelberg
, 2006 Cham : Springer Nature |
| Collection : | Springer laboratory (Internet) |
| Accès en ligne : |
Accès Nantes Université
Accès direct soit depuis les campus via le réseau ou le wifi eduroam soit à distance avec un compte @etu.univ-nantes.fr ou @univ-nantes.fr |
| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Sujets : | |
| Documents associés : | Autre format:
Rheology Essentials of Cosmetic and Food Emulsions Autre format: Rheology Essentials of Cosmetic and Food Emulsions Autre format: Rheology Essentials of Cosmetic and Food Emulsions |
| LEADER | 05087clm a2200721 4500 | ||
|---|---|---|---|
| 001 | PPN123124239 | ||
| 003 | http://www.sudoc.fr/123124239 | ||
| 005 | 20241002160100.0 | ||
| 010 | |a 978-3-540-29087-2 | ||
| 017 | 7 | 0 | |a 10.1007/3-540-29087-7 |2 DOI |
| 035 | |a (OCoLC)436982174 | ||
| 035 | |a Springer978-3-540-29087-2 | ||
| 035 | |a SPRINGER_EBOOKS_LN_PLURI_10.1007/3-540-29087-7 | ||
| 035 | |a Springer-11644-978-3-540-29087-2 | ||
| 100 | |a 20080410d2006 u u0frey0103 ba | ||
| 101 | 0 | |a eng |2 639-2 | |
| 102 | |a DE | ||
| 105 | |a a z 001yy | ||
| 135 | |a drc|#|||auaau | ||
| 181 | |6 z01 |c txt |2 rdacontent | ||
| 181 | 1 | |6 z01 |a i# |b xxxe## | |
| 182 | |6 z01 |c c |2 rdamedia | ||
| 182 | 1 | |6 z01 |a b | |
| 183 | |6 z01 |a ceb |2 RDAfrCarrier | ||
| 200 | 1 | |a Rheology Essentials of Cosmetic and Food Emulsions |f by Rüdiger Brummer. | |
| 214 | 0 | |a Berlin, Heidelberg |c Springer Berlin Heidelberg | |
| 214 | 2 | |a Cham |c Springer Nature |d 2006 | |
| 225 | 0 | |a Springer Laboratory, Manuals in Polymer Science |x 2196-1174 | |
| 330 | |a Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks. | ||
| 359 | 1 | |a A Trip Back in Time -- Skin and its Care -- Emulsions Some Theoretical Aspects -- Basic Physical and Mathematical Principles -- Measuring Instruments -- Most Important Test Methods -- Analysis of Measuring Results and Correlations with Other Tests -- Interpretation -- Calibration/Validation -- Tips and Tricks -- Definition of Cosmetics -- Excursion in the World of Food Rheology -- List of References. | |
| 371 | 0 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | |
| 371 | 0 | |a Accès soumis à abonnement pour tout autre établissement | |
| 371 | 1 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales |c chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | |
| 410 | | | |0 167980475 |t Springer laboratory (Internet) |x 2196-1174 | |
| 452 | | | |t Rheology Essentials of Cosmetic and Food Emulsions |b Texte imprimé |y 9783540255536 | |
| 452 | | | |t Rheology Essentials of Cosmetic and Food Emulsions |b Texte imprimé |y 9783540809869 | |
| 452 | | | |t Rheology Essentials of Cosmetic and Food Emulsions |b Texte imprimé |y 9783662517567 | |
| 606 | |3 PPN027650642 |a Aliments |3 PPN027794296 |x Viscosité |2 rameau | ||
| 606 | |3 PPN027536394 |a Rhéologie |2 rameau | ||
| 606 | |3 PPN02765222X |a Produits cosmétiques |3 PPN027794296 |x Viscosité |2 rameau | ||
| 610 | 1 | |a Chemistry | |
| 610 | 2 | |a Polymer Sciences | |
| 610 | 2 | |a Biochemistry, general | |
| 610 | 2 | |a Analytical Chemistry | |
| 610 | 2 | |a Condensed Matter Physics | |
| 610 | 2 | |a Food Science | |
| 610 | 2 | |a Biochemistry | |
| 610 | 1 | |a Polymers | |
| 615 | |a @Chemistry and Materials Science |n 11644; ZDB-2-CMS |2 Springer | ||
| 676 | |a 541.2254 |v 23 | ||
| 680 | |a QD380-388 | ||
| 700 | 1 | |3 PPN095241752 |a Brummer |b Rüdiger |f 1950-.... |4 070 | |
| 801 | 3 | |a FR |b Abes |c 20240814 |g AFNOR | |
| 801 | 1 | |a DE |b Springer |c 20240603 |g AACR2 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/3-540-29087-7 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-D6GRFQT5-Q |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 441099901:830929053 |u https://budistant.univ-nantes.fr/login?url=https://doi.org/10.1007/3-540-29087-7 | |
| 915 | |5 441099901:830929053 |b SPRING4-00259 | ||
| 930 | |5 441099901:830929053 |b 441099901 |j g | ||
| 979 | |a NUM | ||
| 991 | |5 441099901:830929053 |a Exemplaire créé en masse par ITEM le 01-10-2024 15:46 | ||
| 997 | |a NUM |b SPRING4-00259 |d NUMpivo |e EM |s d | ||
| 998 | |a 980223 | ||