Nantilus
The Nature of Biological Systems as Revealed by Thermal Methods
Af ter a kind mo ti va tion by Judit Si mon (Ed i tor-in-Chief of the Jour nal of Ther mal Anal y s is and Cal o ri m e t r y , Kluwe r Ac a dem ic Pub lis her) and ne go ti a tions with po- si ble con tri bu tors lasting for m ore than one year it was de cided to write a book about the ap pli ca ti...
Enregistré dans:
| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | The Nature of Biological Systems as Revealed by Thermal Methods / edited by Dénes Lörinczy. |
| Publié : |
Dordrecht :
Springer Netherlands
, [20..] Cham : Springer e-books Springer Nature |
| Collection : | Hot topics in thermal analysis and calorimetry (Print) ; 5 |
| Titre de l'ensemble : | Hot Topics in Thermal Analysis and Calorimetry vol. 5 |
| Accès en ligne : |
Accès Nantes Université
Accès direct soit depuis les campus via le réseau ou le wifi eduroam soit à distance avec un compte @etu.univ-nantes.fr ou @univ-nantes.fr |
| Note sur l'URL : | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex |
| Condition d'utilisation et de reproduction : | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales : https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |
| Contenu : | Order-disorder conformational transitions of carbohydrate polymers. Thermal analyses and combined techniques in food physical chemistry. Recrystallisation of starch studied with MDSC. Calorimetric information about food and food constituents. Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions. Structural and functional studies of muscle proteins by using differential scanning calorimetry. Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres. Thermal investigation on whole plants and plant tissues. Thermobiochemical studies of animal cell systems in vitro. Thermal investigations on social insects. DSC examination of the musculosceletal system. Quantitative thermal analysis of carbohydrate-water systems. Statistical mechanical analysis of protein heat capacity accompanied with thermal transition |
| Sujets : | |
| Documents associés : | Autre format:
The nature of biological systems as revealed by thermal methods |
| LEADER | 04932clm a2200697 4500 | ||
|---|---|---|---|
| 001 | PPN123074436 | ||
| 003 | http://www.sudoc.fr/123074436 | ||
| 005 | 20241002155900.0 | ||
| 010 | |a 978-1-402-02219-7 | ||
| 017 | 7 | 0 | |a 10.1007/1-4020-2219-0 |2 DOI |
| 035 | |a (OCoLC)690245198 | ||
| 035 | |a Springer978-1-4020-2219-7 | ||
| 035 | |a Springer978-1-402-02219-7 | ||
| 035 | |a Springer-11644-978-1-4020-2219-7 | ||
| 035 | |a SPRINGER_EBOOKS_LN_PLURI_10.1007/1-4020-2219-0 | ||
| 100 | |a 20080409f20 u y0frey0103 ba | ||
| 101 | 0 | |a eng |2 639-2 | |
| 102 | |a NL | ||
| 135 | |a dr||||||||||| | ||
| 181 | |6 z01 |c txt |2 rdacontent | ||
| 181 | 1 | |6 z01 |a i# |b xxxe## | |
| 182 | |6 z01 |c c |2 rdamedia | ||
| 182 | 1 | |6 z01 |a b | |
| 183 | |6 z01 |a ceb |2 RDAfrCarrier | ||
| 200 | 1 | |a The Nature of Biological Systems as Revealed by Thermal Methods |f edited by Dénes Lörinczy. | |
| 214 | 0 | |a Dordrecht |c Springer Netherlands |c Springer e-books | |
| 214 | 2 | |a Cham |c Springer Nature |d [20..] | |
| 225 | 1 | |a Hot Topics in Thermal Analysis and Calorimetry |x 1571-3105 |v 5 | |
| 327 | 1 | |a Order-disorder conformational transitions of carbohydrate polymers |a Thermal analyses and combined techniques in food physical chemistry |a Recrystallisation of starch studied with MDSC |a Calorimetric information about food and food constituents |a Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions |a Structural and functional studies of muscle proteins by using differential scanning calorimetry |a Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres |a Thermal investigation on whole plants and plant tissues |a Thermobiochemical studies of animal cell systems in vitro |a Thermal investigations on social insects |a DSC examination of the musculosceletal system |a Quantitative thermal analysis of carbohydrate-water systems |a Statistical mechanical analysis of protein heat capacity accompanied with thermal transition | |
| 330 | |a Af ter a kind mo ti va tion by Judit Si mon (Ed i tor-in-Chief of the Jour nal of Ther mal Anal y s is and Cal o ri m e t r y , Kluwe r Ac a dem ic Pub lis her) and ne go ti a tions with po- si ble con tri bu tors lasting for m ore than one year it was de cided to write a book about the ap pli ca tion of ther mal meth ods in bi ol ogy. Its aim was to be a guide how to per form ex per i ments and what kind of in for mation m ight be gained by them. We tried to col lect in for mation tha t could be achieved only dur ing a long per sonal pra- tice. In this way sci en tists from bi ol ogy and med i cine , e. g. , who are not so skilled in phys ics and math e mat ics may re al ize very soon the beauty and power of this tool at one hand. On the other hand, those sci en tists with better back ground in nat u ral sc- ences can be more sensitive to find out exciting biological problems | ||
| 371 | 0 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | |
| 371 | 0 | |a Accès soumis à abonnement pour tout autre établissement | |
| 371 | 1 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales |c https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | |
| 410 | | | |0 07008873X |t Hot topics in thermal analysis and calorimetry (Print) |x 1571-3105 |v 5 | |
| 452 | | | |0 164815341 |t The nature of biological systems as revealed by thermal methods |f edited by Dénes Lörinczy,... |c Dordrecht |n Kluwer academic publishers |d 2010 |p 1 vol. (IX-351 p.) |s Hot topics in thermal analysis and calorimetry |y 978-90-481-6616-9 | |
| 610 | 1 | |a Chemistry | |
| 610 | 2 | |a Physical Chemistry | |
| 610 | 2 | |a Food Science | |
| 610 | 2 | |a Biochemistry, general | |
| 610 | 2 | |a Plant Physiology | |
| 610 | 2 | |a Animal Physiology | |
| 610 | 2 | |a Life Sciences, general | |
| 610 | 1 | |a Life Sciences | |
| 615 | |a @Chemistry and Materials Science |n 11644; ZDB-2-CMS |2 Springer | ||
| 615 | |a @Chemistry and Materials Science |n 11644 |2 Springer | ||
| 615 | |a Chemistry and Materials Science |n 11644 |2 Springer | ||
| 676 | |a 541 |v 23 | ||
| 680 | |a QD450-882 | ||
| 700 | 1 | |3 PPN164703462 |a Lörinczy |b Dénes |4 070 | |
| 702 | 1 | |a Lörinczy |b Dénes |4 340 | |
| 801 | 3 | |a FR |b Abes |c 20231011 |g AFNOR | |
| 801 | 1 | |a DE |b Springer |c 20160105 |g AACR2 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/1-4020-2219-0 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-THFJ9DPZ-V |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 441099901:830927514 |u https://budistant.univ-nantes.fr/login?url=https://doi.org/10.1007/1-4020-2219-0 | |
| 915 | |5 441099901:830927514 |b SPRING4-00116 | ||
| 930 | |5 441099901:830927514 |b 441099901 |j g | ||
| 979 | |a NUM | ||
| 991 | |5 441099901:830927514 |a Exemplaire créé en masse par ITEM le 01-10-2024 15:45 | ||
| 997 | |a NUM |b SPRING4-00116 |d NUMpivo |e EM |s d | ||
| 998 | |a 980050 | ||