1.
Analyses of fats, oils, and lipoproteins. Champaign, Ill.: American Oil Chemists’ Society; 1991.
Analyses of fats, oils, and lipoproteins. Champaign, Ill. : American Oil Chemists’ Society, 5 mai 1991. ISBN 0-935315-36-5
Perkins Edward George. (1991). Analyses of fats, oils, and lipoproteins. American Oil Chemists' Society.
Style de citation MLA (8e éd.)Perkins Edward George. Analyses of Fats, Oils, and Lipoproteins. American Oil Chemists' Society, 1991.
Attention : ces citations peuvent ne pas être correctes à 100%.