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| LEADER |
01085cam a2200325 4500 |
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PPN092611249 |
| 005 |
20220823060300.0 |
| 010 |
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|a 2-7178-5108-9
|b br.
|d 45 EUR
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| 073 |
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1 |
|a 9782717851083
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| 100 |
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|a 20051110d2005 k y0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a a 000yy
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| 106 |
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|a r
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| 200 |
1 |
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|a Bactériologie alimentaire
|b Texte imprimé
|e compendium d'hygiène des aliments
|f sous la direction de Michel Federighi
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| 205 |
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|a 2e édition
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| 210 |
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|a Paris
|c Economica
|d cop. 2005
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| 215 |
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|a 1 vol. (X-292 p.)
|c ill.
|d 24 cm
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| 320 |
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|a Références bibliogr.
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| 606 |
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|3 PPN027557065
|a Aliments
|x Microbiologie
|2 rameau
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| 606 |
|
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|3 PPN028150422
|a Salmonelles
|2 rameau
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| 606 |
|
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|3 PPN040708241
|a Aliments
|x Microbiologie
|2 fmesh
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| 686 |
|
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|a QW 85
|2 usnlm
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| 702 |
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1 |
|3 PPN050230174
|a Federighi
|b Michel
|f 19..-....
|4 651
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| 801 |
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|a FR
|b Abes
|c 20070227
|g AFNOR
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| 930 |
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|5 441092104:253729726
|b 441092104
|a 664 : 61 BAC
|j u
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| 930 |
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|5 441842101:302802118
|b 441842101
|a 664.001 5 BAC
|j u
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| 979 |
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|a SCI
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| 979 |
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|a STN
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| 998 |
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|a 434421
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