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PPN084534729 |
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http://www.sudoc.fr/084534729 |
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20230822063600.0 |
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|a 2-02-078841-1
|b br.
|d 26 EUR
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|a 978-2-02-078841-0
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|a (OCoLC)420113075
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|a 9782020788410
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|a 20050310h20052005k y0frey0103 ba
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|a fre
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|c txt
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|a Histoire de la qualité alimentaire
|e XIXe-XXe siècle
|f Alessandro Stanziani
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| 214 |
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|a Paris
|c Seuil
|d DL 2005
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| 215 |
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|a 1 vol. (440 p.)
|d 22 cm
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| 225 |
0 |
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|a Liber
|x 1281-539X
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| 320 |
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|a Notes bibliogr. Index
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| 410 |
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|0 040552268
|t Liber (Paris. 1997)
|x 1281-539X
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| 606 |
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|3 PPN040708217
|a Contrôle des aliments
|3 PPN038961431
|x histoire
|2 fmesh
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| 606 |
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|3 PPN031022871
|a Aliments
|x Qualité
|3 PPN02726470X
|x Histoire
|2 rameau
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| 606 |
|
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|3 PPN027364208
|a Aliments
|x Falsification et inspection
|3 PPN02726470X
|x Histoire
|2 rameau
|
| 676 |
|
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|a 363.192 09
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| 676 |
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|a 641.309
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| 700 |
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1 |
|3 PPN057573298
|a Stanziani
|b Alessandro
|f 1961-....
|4 070
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| 801 |
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3 |
|a FR
|b Abes
|c 20180629
|g AFNOR
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| 979 |
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|a IUT
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| 979 |
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|a MSH
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| 930 |
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|5 441842201:232965455
|b 441842201
|a 664.07 STA
|j u
|
| 930 |
|
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|5 441092310:414518225
|b 441092310
|j u
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| 991 |
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|5 441092310:414518225
|a Exemplaire modifié automatiquement. le 21-08-2023 15:24
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|a 410778
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