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LEADER |
01017nam a22002652 4500 |
001 |
PPN081613601 |
005 |
20041116002600.0 |
010 |
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|a 0-520-24067-7
|b br.
|
100 |
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|a 20041115e20032002k y0frey0103 ba
|
101 |
0 |
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|a eng
|
102 |
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|a US
|
105 |
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|a y # 001cy
|
106 |
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|a r
|
200 |
1 |
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|a Food politics
|b Texte imprimé
|e how the food industry influences nutrition and health
|f Marion Nestle
|
210 |
|
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|a Berkeley (Calif.)
|a London
|c University of California Press
|d 2003
|
215 |
|
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|a 469 p.
|c ill., facsims.
|d 23cm
|
225 |
2 |
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|a California studies in food and culture
|v 3
|
320 |
|
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|a Notes bibliogr. Index.
|
410 |
|
| |
|0 056524501
|t California studies in food and culture
|b Texte imprimé
|c Berkeley
|n University of California press
|d 2000-
|v 3
|
606 |
|
|
|3 PPN027460924
|a Industries agro-alimentaires
|3 PPN027225488
|y États-Unis
|2 rameau
|
700 |
|
1 |
|3 PPN08161439X
|a Nestle
|b Marion
|4 070
|
801 |
|
3 |
|a FR
|b Abes
|c 20041115
|g AFNOR
|
930 |
|
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|5 441092102:216866138
|b 441092102
|a 306.3 NES
|j u
|
979 |
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|a LET
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998 |
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|a 388463
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