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| LEADER |
01360cam a2200385 4500 |
| 001 |
PPN07370010X |
| 005 |
20200709055300.0 |
| 010 |
|
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|a 2-7430-0594-7
|b rel.
|d 150 EUR
|
| 035 |
|
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|a (OCoLC)53260086
|
| 073 |
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1 |
|a 9782743005948
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| 100 |
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|a 20030731h20032003k y0frey0103 ba
|
| 101 |
0 |
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|a fre
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| 102 |
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|a FR
|
| 105 |
|
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|a a z 001yy
|
| 106 |
|
|
|a r
|
| 200 |
1 |
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|a Lipides et corps gras alimentaires
|b Texte imprimé
|f Jean Graille, coordonnateur,...
|
| 210 |
|
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|a Londres
|a Paris
|a New York
|c Tec et Doc
|d DL 2003
|
| 215 |
|
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|a 1 vol. (XXII-469 p.)
|c ill.,tabl., couv. ill. en coul.
|d 25 cm
|
| 225 |
2 |
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|a Collection sciences et techniques agroalimentaires
|x 0243-5624
|
| 320 |
|
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|a Notes bibliogr. Index
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| 410 |
|
| |
|0 001016725
|t Collection Sciences et techniques agro-alimentaires
|x 0243-5624
|
| 606 |
|
|
|3 PPN033700354
|a Lipides dans l'alimentation humaine
|2 rameau
|
| 606 |
|
|
|3 PPN027307484
|a Corps gras comestibles
|2 rameau
|
| 606 |
|
|
|3 PPN040733076
|a Lipides
|2 fmesh
|
| 606 |
|
|
|3 PPN040693899
|a Matières grasses alimentaires
|2 fmesh
|
| 676 |
|
|
|a 664.3
|
| 676 |
|
|
|a 665
|
| 680 |
|
|
|a TX353
|
| 702 |
|
1 |
|3 PPN060277505
|a Graille
|b Jean
|4 340
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20110622
|g AFNOR
|
| 930 |
|
|
|5 441842201:232965293
|b 441842201
|a 664.3 GRA
|j u
|
| 930 |
|
|
|5 441842101:351255443
|b 441842101
|a 664.3 GRA
|j u
|
| 979 |
|
|
|a IUT
|
| 979 |
|
|
|a STN
|
| 998 |
|
|
|a 410749
|
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