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| LEADER |
01021cam a2200337 4500 |
| 001 |
PPN073372382 |
| 003 |
http://www.sudoc.fr/073372382 |
| 005 |
20240604055500.0 |
| 010 |
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|a 84-95421-23-2
|b br.
|d 19 EUR
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| 035 |
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|a (OCoLC)491163238
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| 100 |
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|a 20030708d2000 m y0frey0103 ba
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| 101 |
0 |
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|a spa
|2 639-2
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| 102 |
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|a ES
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| 105 |
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|a y z 001yy
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| 106 |
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|a r
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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| 181 |
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1 |
|6 z01
|a i#
|b xxxe##
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| 182 |
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|6 z01
|c n
|2 rdamedia
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| 182 |
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1 |
|6 z01
|a n
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| 200 |
1 |
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|a La cocina vasca de ayer, hoy y mañana
|f Rafael García Santos
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| 205 |
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|a 4ème éd.
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| 210 |
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|a Alegia
|c Hiria Liburuak
|d 2000
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| 215 |
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|a 432 p.
|c couv. ill. en coul.
|d 24 cm
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| 606 |
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|3 PPN028321987
|a Cuisine basque
|2 rameau
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| 608 |
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|3 PPN027790045
|a Guides pratiques
|2 rameau
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| 700 |
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1 |
|3 PPN073372366
|a García Santos
|b Rafael
|4 070
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| 801 |
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3 |
|a FR
|b Abes
|c 20210423
|g AFNOR
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| 979 |
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|a DEC
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| 915 |
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|5 441092103:183088956
|b 0084241102
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| 930 |
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|5 441092103:183088956
|b 441092103
|j u
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| 998 |
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|a 17702
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Nantilus
