Professions of taste : Henry James, British aestheticism and commodity culture

Professions of taste : Henry James, British aestheticism and commodity culture

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Bibliographic Details
Main Author : Freedman Jonathan (Auteur)
Format : Book
Language : anglais
Title statement : Professions of taste : Henry James, British aestheticism and commodity culture / Jonathan Freedman
Published : Stanford (Ca.) : Stanford University Press , 1990
Physical Description : 1 vol. (XXX-305 p.)
Subjects :
James > Henry > 1843-1916 > Critique et interprétation
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