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1 |
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|a L' agroalimentaire
|b Texte imprimé
|e enjeux et ruptures en Bretagne
|f sous la dir. de Jean-Luc Perrot, Philippe Ruffio, Jean-Paul Simier
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| 210 |
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|a Rennes
|c Apogée
|d 2002
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| 215 |
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|a 263 p.
|c ouv. ill. en coul.
|d 23 cm
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| 320 |
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|a Bibliogr. p. 259-260. Notes bibliogr.
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| 606 |
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|3 PPN027460924
|a Industries agro-alimentaires
|3 027226794
|y France
|3 027221520
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|a 338.19
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