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01382cam a2200409 4500 |
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PPN060865288 |
| 003 |
http://www.sudoc.fr/060865288 |
| 005 |
20240605055400.0 |
| 010 |
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|a 2-7381-1052-5
|b br.
|d 22, 50 EUR
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| 035 |
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|a (OCoLC)319894439
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| 035 |
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|a PRITEC.ROUEN2.230023720001
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| 073 |
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1 |
|a 9782738110527
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|a 20020517h20022002m y0frey0103 ba
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| 101 |
0 |
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|a fre
|2 639-2
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|a FR
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|a af a 000cy
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|a r
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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1 |
|6 z01
|a i#
|b xxxe##
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|6 z01
|c n
|2 rdamedia
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|6 z01
|a n
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|6 z01
|a nga
|2 RDAfrCarrier
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| 200 |
1 |
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|a L' ordre des mets
|f Jean-Louis Flandrin
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| 214 |
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|a Paris
|c Éditions Odile Jacob
|d DL 2002
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| 215 |
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|a 1 vol. (278 p.-[4] p. de pl.)
|c ill. en noir et en coul., couv. ill. en coul.
|d 24 cm
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| 300 |
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|a En appendice, choix de documents
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| 320 |
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|a Sources et bibliogr. p. [231]-236
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| 606 |
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|3 PPN027227758
|a Gastronomie
|3 PPN02726470X
|x Histoire
|2 rameau
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| 606 |
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|3 PPN027809617
|a Service de la table
|3 PPN02726470X
|x Histoire
|2 rameau
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| 606 |
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|3 PPN027233464
|a Coutumes alimentaires
|3 PPN02726470X
|x Histoire
|2 rameau
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| 676 |
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|a 641
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| 676 |
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|a 394.1
|v 21
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|3 PPN02686648X
|a Flandrin
|b Jean-Louis
|f 1931-2001
|4 070
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| 801 |
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3 |
|a FR
|b Abes
|c 20200928
|g AFNOR
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| 979 |
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|a HIS
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| 930 |
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|5 441092202:798051264
|b 441092202
|j g
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| 998 |
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|a 64132
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