|
|
|
|
| LEADER |
01210nam a22003612 4500 |
| 001 |
PPN050977784 |
| 005 |
20160629032100.0 |
| 009 |
DYNIX_BUNAN_414700 |
| 010 |
|
|
|a 2-7430-0382-0
|b br.
|d 320 F : 48,78 EUR
|
| 021 |
|
|
|a FR
|b DL 00-19076 (DX)
|
| 035 |
|
|
|a frBN025520845
|
| 100 |
|
|
|a 20000703d u u0frey0103 ba
|
| 101 |
0 |
|
|a fre
|
| 102 |
|
|
|a FR
|
| 105 |
|
|
|a y zz 00|z|
|
| 106 |
|
|
|a r
|
| 200 |
1 |
|
|a Listeria
|f Jean-Paul Larpent,...
|
| 205 |
|
|
|a 2e éd.
|
| 210 |
|
|
|a Paris
|c Tec & Doc
|d 2000
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
|
|a 165 p.
|c graph.
|d 24 cm
|
| 345 |
|
|
|b 9782743003821
|
| 606 |
|
|
|3 frBN004658533
|a Listériose
|
| 606 |
|
|
|3 frBN001667527
|a Industries agroalimentaires
|x Qualité
|x Contrôle
|
| 675 |
|
|
|a 57
|v Éd. 1967
|
| 676 |
|
|
|a 570
|
| 700 |
|
1 |
|3 frBN000990278
|a Larpent
|b Jean-Paul
|
| 801 |
|
3 |
|a FR
|b BN
|c 20000914
|g AFNOR
|
| 960 |
|
|
|3 frBN001667527
|a Aliments
|x Qualité
|x Contrôle
|9 60602
|
| 960 |
|
|
|3 frBN001667527
|a Produits agro-alimentaires
|x Qualité
|x Contrôle
|9 60602
|
| 979 |
|
|
|a SCI
|
| 990 |
|
|
|a 414700
|
| 993 |
|
|
|a 1161352450
|b SCI
|c 579.6 LAR
|d EM
|e BIOL12
|f I
|g 30-09-2000
|h 06-07-2001
|i 04-07-2003
|k 48.78
|o 30-05-2002
|p 12
|s 135245
|t EM
|u SCSV12
|v i
|
| 998 |
|
|
|a 75565
|
Nantilus
