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1 |
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|a Introduction à la toxicologie nutritionnelle
|f Henri Chavéron,...
|
| 210 |
|
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|a Paris
|c Éd. Tec & doc
|d 1999
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
|
|a 214 p.
|c ill.
|d 24 cm
|
| 300 |
|
|
|a Bibliogr. p. 205. Index
|
| 345 |
|
|
|b 9782743003388
|
| 606 |
|
|
|3 frBN007925596
|a Aliments
|x Teneur en polluants
|
| 606 |
|
|
|3 frBN001683741
|a Aliments
|x Toxicologie
|
| 675 |
|
|
|a 61
|v Éd. 1967
|
| 676 |
|
|
|a 610
|
| 700 |
|
1 |
|3 frBN014702939
|a Chavéron
|b Henri
|
| 801 |
|
3 |
|a FR
|b BN
|c 20000914
|g AFNOR
|
| 960 |
|
|
|3 frBN007925596
|a Aliments
|x Polluants
|9 60601
|
| 960 |
|
|
|3 frBN007925596
|a Polluants
|x Résidus dans les aliments
|9 60601
|
| 960 |
|
|
|3 frBN007925596
|a Polluants dans les aliments
|9 60601
|
| 960 |
|
|
|3 frBN001683741
|a Aliments
|x Toxicité
|9 60602
|
| 960 |
|
|
|3 frBN001683741
|a Toxicologie alimentaire
|9 60602
|
| 979 |
|
|
|a SAN
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| 990 |
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|a 408776
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|d EM
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|o 02-04-2003
|p 5
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|u SCING12
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