La Transformation des aliments

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Bibliographic Details
Main Author : Oudot Christine (Auteur)
Format : Book
Language : français
Title statement : La Transformation des aliments / C. Oudot
Published : Paris : Casteilla , impr.1999
Techniplus
Physical Description : 1 vol (79 p.)
Subjects :

BU Saint-Nazaire

Holdings details from BU Saint-Nazaire
Location Call Number Loan type Status
Salle de lecture 664.024 OUD Empruntable Available

BU Sciences

Holdings details from BU Sciences
Location Call Number Loan type Status
Magasin n.3 664:62 OUD/12494 Empruntable Available