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| LEADER |
01099cam a2200349 4500 |
| 001 |
PPN045594015 |
| 005 |
20051128011400.0 |
| 009 |
DYNIX_BUNAN_535654 |
| 010 |
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|a 2-85708-167-7
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| 035 |
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|a ocm40635715
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| 100 |
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|a 19990118d1997 u u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a # 000|y
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| 200 |
1 |
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|a Marketing et gestion de la restauration
|f Michel Rochat
|
| 210 |
|
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|a Paris
|c Editions BPI
|d 1997
|
| 215 |
|
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|a 319 p.
|c ill.
|d 21 cm
|
| 225 |
2 |
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|a Guides pratiques des CHR
|
| 300 |
|
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|a Lexique
|
| 320 |
|
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|a Bibliographie : p. 317-319.
|
| 410 |
|
| |
|t Guides pratiques des CHR
|
| 606 |
|
|
|3 PPN027744779
|a Restaurants
|x Gestion
|2 rameau
|
| 676 |
|
|
|a 647.95
|v 21
|
| 700 |
|
1 |
|a Rochat
|b M.
|g Michel
|
| 801 |
|
2 |
|a FR
|b AUROC
|c 20001224
|g AFNOR
|
| 801 |
|
1 |
|a US
|b OCLC
|c 20001224
|g AACR2
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20001224
|g AFNOR
|
| 915 |
|
|
|5 851912101:185508456
|b 1170265690
|
| 930 |
|
|
|5 851912101:185508456
|b 851912101
|a 658.8 ROC
|j u
|
| 979 |
|
|
|a ROC
|
| 993 |
|
|
|a 1170265690
|b ROC
|c 658.8 ROC
|d EM
|e ROCUN
|f I
|g 29-08-2003
|h 03-10-2003
|k 31.20
|s L 2776
|t EM
|u ROCUN
|v i
|
| 998 |
|
|
|a 30142
|
Nantilus
