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|a Microbiologie alimentaire
|b Texte imprimé
|f Christiane Joffin,... Jean-Noël Joffin,...
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| 205 |
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|a 5e édition
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| 210 |
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|a Bordeaux
|c Centre régional de documentation pédagogique d'Aquitaine
|d impr. 1999
|e 33-Bordeaux
|g Impr. du CRDP d'Aquitaine
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| 215 |
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|a 1 vol. (212 p.)
|c ill.
|d 30 cm
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| 225 |
2 |
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|a Collection Biologie technique
|x 1254-731X
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| 300 |
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|a Bibliogr. p.[213-214]. Index
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|a Autres tirages : 2003, 2005
|
| 410 |
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| |
|0 013863142
|t Collection Biologie technique
|x 1254-731X
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|3 PPN027733416
|a Intoxication alimentaire
|2 rameau
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|a Aliments
|x Microbiologie
|2 rameau
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|a 35
|v Éd. 1967
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|a 350
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