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1 |
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|a Les mycotoxines dans l'alimentation
|b Texte imprimé
|e évaluation et gestion du risque
|f Conseil supérieur d'hygiène publique de France, Section de l'alimentation et de la nutrition
|g coordinatrice A. Pfohl-Leszkowicz
|
| 210 |
|
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|a Paris
|a Londres
|a New York
|c Technique & Documentation
|d 1999
|e 14-Condé-sur-Noireau
|g impr. Corlet
|
| 215 |
|
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|a XIV-478 p.
|c ill.
|d 22 cm
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| 320 |
|
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|a Notes bibliogr. Index
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| 606 |
|
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|3 PPN040708144
|a Contamination des aliments
|2 fmesh
|
| 606 |
|
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|3 PPN040744108
|a Mycotoxines
|2 fmesh
|
| 606 |
|
|
|3 PPN040708101
|a Aliments
|2 fmesh
|
| 606 |
|
|
|3 PPN02738943X
|a Mycotoxicoses
|2 rameau
|
| 606 |
|
|
|3 PPN027557065
|a Aliments
|x Microbiologie
|2 rameau
|
| 606 |
|
|
|3 PPN027373363
|a Industries agroalimentaires
|x Qualité
|x Contrôle
|2 rameau
|
| 606 |
|
|
|3 PPN027387836
|a Aliments
|x Toxicologie
|2 rameau
|
| 606 |
|
|
|3 PPN027357368
|a Mycotoxines
|2 rameau
|
| 675 |
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|a 61
|v Éd. 1967
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| 676 |
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|a 615.954
|v 21
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|a QP141.A2
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|b Section de l'alimentation et de la nutrition
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