Holdings: Yeast physiology and biotechnology

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Bibliographic Details
Main Author :	Walker Graeme M.
Format :	Book
Language :	anglais
Title statement :	Yeast physiology and biotechnology / Graeme M. Walker
Published :	Chichester : Wiley , 1998
Physical Description :	350 p.
Subjects :	Levure (agent de fermentation) > biotechnologie Levure (agent de fermentation) > Physiologie

Holdings details from BU Sciences
Location	Call Number	Loan type	Status
Magasin n.3	579.2 WAL/9528	Empruntable	Available