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01640cam a2200481 4500 |
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PPN027414698 |
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http://www.sudoc.fr/027414698 |
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20240531154900.0 |
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|a 3-540-61482-6
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|a (OCoLC)36280654
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|a ocm36280654
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|a DYNIX_BUNAN_268353
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|a 19970128d1997 u y0engy0103 ba
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|a eng
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|a DE
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|a a ||||1||||
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| 181 |
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|6 z01
|c txt
|2 rdacontent
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|6 z01
|a i#
|b xxxe##
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|c n
|2 rdamedia
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|6 z01
|a n
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|a Biotechnology of aroma compounds
|f volume editor, R.G. Berger.
|g with contributions by J.A.M. de Bont ... [et al.]
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| 210 |
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|a Berlin
|a New York
|c Springer
|d 1997
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| 215 |
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|a xXII-274 p.
|c ill.
|d 25 cm
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| 225 |
2 |
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|a Advances in biochemical engineering/biotechnology
|v 55
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| 320 |
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|a Includes bibliographical references and index.
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| 410 |
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|t Advances in biochemical engineering/biotechnology
|v 55
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| 606 |
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|3 PPN03073651X
|a Aliments
|x Biotechnologie
|2 rameau
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| 608 |
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|3 PPN02886431X
|a Actes de congrès
|2 rameau
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| 676 |
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|a 660.63
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| 680 |
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|a TP248.3
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| 686 |
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|a TP248.3.A38
|b no.55
|2 usunal
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| 700 |
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|3 PPN034443207
|a Berger
|b Ralf G.
|f 1953-....
|4 340
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|a US
|b OCLC
|g AACR2
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|a FR
|b AUROC
|g AFNOR
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|a FR
|b Abes
|c 20201127
|g AFNOR
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|a SCI
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