1.
Proteins. New-York: W.H. Freeman; 1984.
Proteins. New-York : W.H. Freeman, 23 mai 1984. ISBN 0-7167-1566-X
Creighton Thomas E. (1984). Proteins: Structures and molecular principles. W.H. Freeman.
MLA (8th ed.) CitationCreighton Thomas E. Proteins: Structures and Molecular Principles. W.H. Freeman, 1984.
Warning: These citations may not always be 100% accurate.