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03553cam a2200421 4500 |
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PPN023533277 |
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http://www.sudoc.fr/023533277 |
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20170228033900.0 |
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|a 0-935315-59-4
|b acid-free paper
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|a US
|b 9513519
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|a (OCoLC)490554984
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|a ocm32385171
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|a 19950316d1995 k y0frey0103 ba
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|a eng
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|a US
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|a a a 001yy
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|a r
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1 |
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|a New trends in lipid and lipoprotein analyses
|b Texte imprimé
|f editors, J.-L. Sebedio,... Edward G. Perkins,...
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| 210 |
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|a Champaign (Ill.)
|c AOCS Press
|d cop. 1995
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| 215 |
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|a 1 vol. (IX-378 p.)
|c ill.
|d 24 cm
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| 320 |
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|a Bibliogr. en fin de chapitres. Index
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| 359 |
2 |
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|b Lipid analysis : a brief historical survey
|b Extraction of lipids for analytical purposes
|b Thin-layer chromatography of lipids
|b Utilization of thin-layer chromatography-flame ionization detection for lipid analyses
|b High-performance liquid chromatography : normal-phase, reverse-phase detection methodology
|b Lipid class separations using high-performance liquid chromatography
|b Silver-ion high-performance liquid chromatography
|b Utilization of silver-ion high-performance liquid chromatography for separation of the geometrical isomers of a-lionolenic acid
|b High-performance size-exclusion chromatography applied to the analysis of edible fats
|b Stereospecific analysis of triacyl-sn-glycerols
|b Structural analysis of peanut oil triacylglycerols
|b Gas-liquid chromatography : choice and optimization of operating conditions
|b Recent applications of capillary gas-liquid chromatography to some difficult separations of positional or geometrical isomers of unsaturated fatty acids
|b Determination of trans fatty acids in dietary fats
|b Gas chromatography, mass spectrometry and tandem mass spectrometry in the analysis of fatty acids
|b Mechanisms for separation of triacylglycerols in oils by liquid chromatography : identification by mass spectrometry
|b Gas-chromatography-fourier transform infrared spectrometry in the analysis of fatty acids
|b Contribution of Grignard reagents in the analysis of short-chain fatty acids
|b Information about fatty acids and lipids derived by 13c nuclear magnetic resonance spectroscopy
|b Sensory assessment of fats and oils
|b Classical chemical techniques for fatty acids analysis
|b Analysis of sterol oxides in food and blood
|b Utilization of stable isotopes to study lipid metabolism in humans
|b Utilisation of stable isotopes to study the compartmental metabolism of polyunsaturated fatty acids : an in vivo study using 13c-docosahexaenoic acid
|b A quick method for sterols titration in complex media
|b Some improvements in contaminants analytical methodology
|b Size exclusion chromatography applied to the analysis of lipoproteins
|b Determination of lipoprotein-size distribution by polyacrylamide gradient gel electrophoresis
|b Preparative ultracentrifugation of plasma lipoproteins : a critical overview
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| 606 |
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|3 PPN027658449
|a Lipides
|2 rameau
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| 606 |
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|3 PPN027658406
|a Lipoprotéines
|2 rameau
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| 675 |
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|a 577.44
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| 676 |
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|a 574.192 47
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| 680 |
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|a QP751
|b .N49 1995
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| 686 |
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|a 1995 G-663
|2 usnlm
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| 686 |
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|a QU 85
|b N53275 1995
|2 usnlm
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| 686 |
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|a QP751.N495
|b 1995
|2 usunal
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| 702 |
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1 |
|3 PPN059410280
|a Sébédio
|b Jean-Louis
|4 651
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| 702 |
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1 |
|3 PPN066946123
|a Perkins
|b Edward George
|f 1934-....
|4 651
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| 801 |
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|a US
|b OCLC
|g AACR2
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| 801 |
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2 |
|a FR
|b AUROC
|g AFNOR
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|a FR
|b Abes
|c 20140520
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