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| LEADER |
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| 001 |
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| 005 |
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| 010 |
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|a 2-86985-093-x
|b rel.
|z 2-86985-012-3
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|a 2-86985-012-3
|b rel.
|d 349 F
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| 020 |
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|a US
|b 88118235
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| 021 |
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|a FR
|b DL 87-38182
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| 035 |
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|a 052732479
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| 035 |
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|a ocm18557470
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| 035 |
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|a frBN006427265
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| 100 |
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|a 19880914d1987 m y0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a y a 000yy
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| 106 |
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|a r
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| 200 |
1 |
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|a Le cochon
|b Texte imprimé
|e histoire, symbolique et cuisine du porc
|f Jacques Verroust, Michel Pastoureau, Raymond Buren
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| 210 |
|
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|a Paris
|c Sang de la terre
|d c1987
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| 215 |
|
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|a 224 p.
|d 30 cm
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| 320 |
|
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|a Bibliogr. p. 217-218
|
| 345 |
|
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|b 9782869850125
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| 606 |
|
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|3 PPN032330286
|a Porcs
|x Aspect symbolique
|2 rameau
|
| 606 |
|
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|3 PPN027257371
|a Cuisine (porc)
|2 rameau
|
| 606 |
|
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|3 PPN027243370
|a Porcs
|x Élevage
|3 PPN02726470X
|x Histoire
|2 rameau
|
| 606 |
|
|
|3 PPN027314634
|a Charcuterie
|2 rameau
|
| 675 |
|
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|a 64
|v Éd. 1967
|
| 676 |
|
|
|a 636.400 9
|
| 680 |
|
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|a TS1955
|b .V47 1987
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| 700 |
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1 |
|3 PPN027182436
|a Verroust
|b Jacques
|4 070
|
| 701 |
|
1 |
|3 PPN027059952
|a Pastoureau
|b Michel
|f 1947-....
|4 070
|
| 701 |
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1 |
|3 PPN030232147
|a Buren
|b Raymond
|4 070
|
| 801 |
|
3 |
|a FR
|b Abes
|c 20060918
|g AFNOR
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1 |
|a US
|b OCLC
|c 20060918
|g AACR2
|
| 801 |
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2 |
|a FR
|b AUROC
|c 20060918
|g AFNOR
|
| 801 |
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3 |
|a FR
|b BN
|c 20060918
|g AFNOR
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| 930 |
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|j u
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|a 122372
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