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|a The Mussel Mytilus
|e ecology, physiology, genetics, and culture
|f edited by Elizabeth Gosling
|
| 210 |
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|a Amsterdam
|a New York
|c Elsevier
|d 1992
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| 215 |
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|a xiii, 589 p.
|c ill.
|d 25 cm
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| 225 |
2 |
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|a Developments in aquaculture and fisheries science
|v 25
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| 320 |
|
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|a Includes bibliographical references and index.
|
| 410 |
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| |
|0 013803344
|t Developments in aquaculture and fisheries science
|x 0167-9309
|v 25
|
| 606 |
|
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|3 PPN032367422
|a Moules comestibles
|3 PPN027346862
|x Physiologie
|2 rameau
|
| 606 |
|
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|3 PPN027619125
|a Mytiliculture
|2 rameau
|
| 606 |
|
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|a Moules (invertébrés)
|2 rameau
|
| 606 |
|
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|a Moules (mollusques)
|2 rameau
|
| 675 |
|
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|a 594.1
|
| 676 |
|
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|a 594.1/1
|v 20
|
| 680 |
|
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|a SH372.5
|b .M88 1992
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|c 20041217
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