Chemistry of the amino acids

Saved in:
Bibliographic Details
Main Author : Greenstein Jesse Philip
Format : Book
Language : anglais
Title statement : Chemistry of the amino acids / Jesse P. Greenstein and Milton Winitz
Published : Malabar Florida : Krieger , 1961
Physical Description : 3 vol. ([45], 2872 p.)
Content : 1. Part I. Introduction. Part II. Physicochemical aspects. Part III. Organic chemical aspects. 2. Part III. Organic chemical aspects (continued). Part Iv. General analytical procedures. Part V. Enzymes in amino acid technology. 3. Part VI. the preparation of protein-bound amino acides. Part VII. The preparation of amino acids not known to be bound in the proteins of mammalian tissues
Subjects :

BU Sciences

Holdings details from BU Sciences
Location Call Number Loan type Status
Magasin n.3 547.4 GRE (v.1)/7440 Empruntable Available
Magasin n.3 547.4 GRE (v.2)/7441 Empruntable Available
Magasin n.3 547.4 GRE (v.3)/7442 Empruntable Available