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Chemistry of the amino acids
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| Auteur principal : | |
|---|---|
| Format : | Livre |
| Langue : | anglais |
| Titre complet : | Chemistry of the amino acids / Jesse P. Greenstein and Milton Winitz |
| Publié : |
Malabar Florida :
Krieger
, 1961 |
| Description matérielle : | 3 vol. ([45], 2872 p.) |
| Contenu : | 1. Part I. Introduction. Part II. Physicochemical aspects. Part III. Organic chemical aspects. 2. Part III. Organic chemical aspects (continued). Part Iv. General analytical procedures. Part V. Enzymes in amino acid technology. 3. Part VI. the preparation of protein-bound amino acides. Part VII. The preparation of amino acids not known to be bound in the proteins of mammalian tissues |
| Sujets : |
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