Chemistry of the amino acids

Chemistry of the amino acids

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Détails bibliographiques
Auteur principal : Greenstein Jesse Philip
Format : Livre
Langue : anglais
Titre complet : Chemistry of the amino acids / Jesse P. Greenstein and Milton Winitz
Publié : Malabar Florida : Krieger , 1961
Description matérielle : 3 vol. ([45], 2872 p.)
Contenu : 1. Part I. Introduction. Part II. Physicochemical aspects. Part III. Organic chemical aspects. 2. Part III. Organic chemical aspects (continued). Part Iv. General analytical procedures. Part V. Enzymes in amino acid technology. 3. Part VI. the preparation of protein-bound amino acides. Part VII. The preparation of amino acids not known to be bound in the proteins of mammalian tissues
Sujets :
Acides aminés
Amino Acids
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210 |a Malabar Florida  |c Krieger  |d 1961 
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