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|a r
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1 |
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|a Modern food microbiology
|b Texte imprimé
|f James M. Jay
|
| 205 |
|
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|a 5e éd.
|
| 210 |
|
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|a New York
|c Chapman & Hall
|d 1996
|
| 215 |
|
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|a XIX-661 p.
|d 26 cm
|
| 225 |
1 |
|
|a Food science texts series / Dennis R. Heldman
|
| 320 |
|
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|a Notes bibliogr. Index
|
| 410 |
|
| |
|0 013719068
|t Food science text series
|x 1572-0330
|
| 606 |
|
|
|3 PPN027218791
|a Aliments
|x Contamination
|2 rameau
|
| 606 |
|
|
|3 PPN027733416
|a Intoxication alimentaire
|2 rameau
|
| 606 |
|
|
|3 PPN027557065
|a Aliments
|x Microbiologie
|2 rameau
|
| 606 |
|
|
|3 PPN027289583
|a Aliments
|x Conservation
|2 rameau
|
| 676 |
|
|
|a 576/.163
|v 20
|
| 680 |
|
|
|a QR115
|b .J3 1996
|
| 700 |
|
1 |
|3 PPN084170174
|a Jay
|b James Monroe
|f 1927-2008
|4 070
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