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1 |
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|a Cacao et chocolat
|b Texte imprimé
|e production, utilisation, caractéristiques
|f coordonnateur, Jean Pontillon
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| 210 |
|
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|a Paris
|a Londres
|a New York
|c Tec et doc-Lavoisier
|d cop. 1998
|e 14-Condé-sur-Noireau
|g Impr. Corlet
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| 215 |
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|a 1 vol. (XVIII-638 p.-[4] p. de pl. en coul.)
|c ill. en noir et en coul.
|d 25 cm
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| 225 |
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|a Collection Sciences & techniques agroalimentaires
|x 0243-5624
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| 305 |
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|a Réimpression : 1998, 2007
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| 320 |
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|a Notes bibliogr. Index
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| 345 |
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|b 9782743001742
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| 410 |
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|t Collection Sciences et techniques agro-alimentaires
|x 0243-5624
|v 1997
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