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02168cam a2200601 4500 |
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PPN004305213 |
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|d 195 EUR
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|b 09805942
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|b DL 97-44952 (D3)
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1 |
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|a Microbiologie alimentaire
|b Texte imprimé
|e techniques de laboratoire
|f coordonné par Jean-Paul Larpent
|
| 210 |
|
|
|a Londres
|a Paris
|a New York
|c Tec & doc-Lavoisier
|d DL 1997
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
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|a 1 vol. (XIV-1073 p.)
|c couv. ill. en coul.
|d 25 cm
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| 320 |
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|a Bibliogr. p. 1035-1039. Références bibliogr. Index
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| 345 |
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|b 9782743001551
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| 606 |
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|3 PPN040708128
|a ANALYSE ALIMENTS
|3 PPN038961520
|x METHODE
|2 fmesh
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| 606 |
|
|
|3 PPN040692949
|a Procédures et techniques de laboratoire
|2 fmesh
|
| 606 |
|
|
|3 PPN027373363
|a Industries agroalimentaires
|x Qualité
|x Contrôle
|2 rameau
|
| 606 |
|
|
|3 PPN040708241
|a Aliments
|x Microbiologie
|2 fmesh
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| 606 |
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|3 PPN027557065
|a Aliments
|x Microbiologie
|2 rameau
|
| 675 |
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|a 66
|v Éd. 1967
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| 676 |
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|a 660
|v 21
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| 686 |
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