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|b br.
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|a FR
|b 09729526
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|b DL 97-02989 (D1)
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1 |
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|a Psychanalyse de la gourmandise
|f Gisèle Harrus-Révidi
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| 210 |
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|a Paris
|c Payot & Rivages
|d 1997
|e 18-Saint-Amand-Montrond
|g Impr. Bussière Camedan
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| 215 |
|
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|a 185 p.
|c couv. ill. en coul.
|d 19 cm
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| 225 |
0 |
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|a Petite bibliothèque Payot
|v 314
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| 300 |
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|a Bibliogr. p. 179-183
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| 345 |
|
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|b 9782228890762
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| 410 |
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0 |
|3 frBN004857706
|t Petite bibliothèque Payot (Paris).
|x 0480-2012
|v 314
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| 606 |
|
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|3 frBN009594209
|a Gourmandise
|3 frBN002119131
|x aspect psychologique
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| 675 |
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|a 1
|v Éd. 1967
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| 676 |
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|a 100
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| 700 |
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1 |
|3 frBN003757560
|a Harrus-Révidi
|b Gisèle
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| 801 |
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3 |
|a FR
|b BN
|c 20000910
|g AFNOR
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| 900 |
|
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|3 frBN003757560
|a Révidi
|b Gisèle Harrus-
|9 70001
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|a LET
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| 990 |
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|a 269383
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|d EM
|e PSYC
|f I
|g 25-03-1997
|h 05-04-2000
|i 07-06-1999
|k 8.54
|o 14-04-2003
|p 16
|s S 279074
|t EM
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|v i
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| 998 |
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|a 164300
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