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| LEADER |
01748nam a2200481 4500 |
| 001 |
PPN003291677 |
| 005 |
20161019031800.0 |
| 009 |
DYNIX_BUNAN_441454 |
| 010 |
|
|
|a 2-85206-960-1
|b br.
|d 225 F
|
| 020 |
|
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|a FR
|b 09429041
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| 021 |
|
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|a FR
|b DL 94-13922
|
| 035 |
|
|
|a frBN017700644
|
| 100 |
|
|
|a 19940702d1994 m u0frey0103 ba
|
| 101 |
0 |
|
|a fre
|
| 102 |
|
|
|a FR
|
| 105 |
|
|
|a y zz 00|z|
|
| 106 |
|
|
|a r
|
| 200 |
1 |
|
|a Science et arts culinaires
|e de la cueillette à la gastrochimie
|f Roger Derache,...
|
| 210 |
|
|
|a Paris
|a Londres
|a New York
|c Tec et doc-Lavoisier
|d 1994
|e 14-Condé-sur-Noireau
|g Impr. Corlet
|
| 215 |
|
|
|a VIII-232 p.
|c couv. ill. en coul.
|d 24 cm
|
| 300 |
|
|
|a Notes bibliogr.
|
| 345 |
|
|
|b 9782852069602
|
| 606 |
|
|
|3 frBN001963540
|a Aliments
|
| 606 |
|
|
|3 frBN001525780
|a Cuisine
|
| 606 |
|
|
|3 frBN001522332
|a Gastronomie
|
| 675 |
|
|
|a 64
|v Éd. 1967
|
| 676 |
|
|
|a 640
|
| 700 |
|
1 |
|3 frBN000682234
|a Derache
|b Roger
|
| 801 |
|
3 |
|a FR
|b BN
|c 20000909
|g AFNOR
|
| 852 |
|
|
|a 641.1 DER
|
| 960 |
|
|
|3 frBN001963540
|a Comestibles
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Denrées alimentaires
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Nourriture
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Produits alimentaires
|9 60601
|
| 960 |
|
|
|3 frBN001963540
|a Vivres
|9 60601
|
| 960 |
|
|
|3 frBN001525780
|a Art culinaire
|9 60602
|
| 960 |
|
|
|3 frBN001525780
|a Cuisine
|x Recettes
|9 60602
|
| 960 |
|
|
|3 frBN001525780
|a Livre de cuisine
|9 60602
|
| 960 |
|
|
|3 frBN001525780
|a Recettes de cuisine
|9 60602
|
| 979 |
|
|
|a ROC
|
| 993 |
|
|
|a 1170108430
|b ROC
|c 664 DER
|d EM
|e ROCUN
|f I
|g 28-05-2001
|h 24-09-2001
|i 05-09-2001
|p 0
|s A 41
|t EM
|u ROCUN
|v i
|
| 993 |
|
|
|a 1170108447
|b ROC
|c 664 DER
|d EX
|e ROCUNX
|f I
|g 27-06-2001
|h 24-09-2001
|i 05-09-2001
|p 0
|s A 42
|t EX
|u ROCUNX
|v i
|
| 998 |
|
|
|a 92359
|
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