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Les arômes alimentaires
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| Format : | Book |
|---|---|
| Language : | français |
| Title statement : | Les arômes alimentaires / coordonnateurs, Hubert Richard, Jean-Louis Multon |
| Published : |
Paris :
Tec et doc-Lavoisier
, 1992 APRIA |
| Physical Description : | 438 p. |
| Series : | Collection Sciences et techniques agro-alimentaires. ; 1992 |
| Subjects : |
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| 215 | |a 438 p. |c ill., couv. ill. |d 25 cm | ||
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