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02258nam a2200565 4500 |
| 001 |
PPN001699954 |
| 005 |
20180220123000.0 |
| 009 |
DYNIX_BUNAN_223775 |
| 010 |
|
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|a 2-7298-9052-1
|b br.
|d 120 F
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| 020 |
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|a FR
|b 09032162
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| 021 |
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|a FR
|b DL 90-23768
|
| 035 |
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|a frBN008599299
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| 100 |
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|a 19901018d1990 m u0frey0103 ba
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| 101 |
0 |
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|a fre
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| 102 |
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|a FR
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| 105 |
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|a a zz 00|z|
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| 106 |
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|a r
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| 200 |
1 |
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|a L' Alimentation, risque majeur, écologie systémique
|f Robert Nègre,...
|
| 210 |
|
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|a Paris
|c Ed. Marketing
|d 1990
|e 86-Poitiers
|g Impr. Aubin
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| 215 |
|
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|a 239 p.
|c ill., couv. ill. en coul.
|d 26 cm
|
| 300 |
|
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|a Bibliogr. p. 206-215. Index
|
| 345 |
|
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|b 9782729890520
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| 606 |
|
|
|3 frBN001513899
|a Alimentation
|3 frBN001521472
|y France
|3 frBN003435883
|x Histoire
|z 20e siècle
|
| 606 |
|
|
|3 frBN001600279
|a Diététique
|
| 606 |
|
|
|3 frBN001726484
|a Consommateurs
|x Protection
|
| 606 |
|
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|3 frBN001513881
|a Aliments
|x Contamination
|
| 675 |
|
|
|a 61
|v Éd. 1967
|
| 676 |
|
|
|a 610
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| 700 |
|
1 |
|3 frBN005463949
|a Nègre
|b Robert
|
| 801 |
|
3 |
|a FR
|b BN
|c 20000906
|g AFNOR
|
| 960 |
|
|
|3 frBN001513899
|a Rations alimentaires
|9 60601
|
| 960 |
|
|
|3 frBN001513899
|a Science de l'alimentation
|9 60601
|
| 960 |
|
|
|3 frBN001600279
|a Alimentation
|x Hygiène
|9 60602
|
| 960 |
|
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|3 frBN001600279
|a Équilibre alimentaire
|9 60602
|
| 960 |
|
|
|3 frBN001600279
|a Hygiène alimentaire
|9 60602
|
| 960 |
|
|
|3 frBN001600279
|a Règles diététiques
|9 60602
|
| 960 |
|
|
|3 frBN001726484
|a Consommateurs
|x Défense
|9 60603
|
| 960 |
|
|
|3 frBN001726484
|a Consommateurs
|x Sécurité
|9 60603
|
| 960 |
|
|
|3 frBN001726484
|a Consumérisme
|9 60603
|
| 960 |
|
|
|3 frBN001726484
|a Défense des consommateurs
|9 60603
|
| 960 |
|
|
|3 frBN001726484
|a Protection des consommateurs
|9 60603
|
| 960 |
|
|
|3 frBN001726484
|a Protection du consommateur
|9 60603
|
| 960 |
|
|
|3 frBN001513881
|a Aliments
|x Pollution
|9 60604
|
| 960 |
|
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|3 frBN001513881
|a Aliments avariés
|9 60604
|
| 960 |
|
|
|3 frBN001513881
|a Aliments contaminés
|9 60604
|
| 960 |
|
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|3 frBN001513881
|a Contamination des aliments
|9 60604
|
| 979 |
|
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|a SCI
|
| 990 |
|
|
|a 223775
|
| 993 |
|
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|a 1160778749
|b SCI
|c 664:61 NEG
|d EM
|e BIOLAP12
|f I
|g 19-02-1996
|h 22-02-2002
|i 07-07-2003
|k 18.29
|o 29-11-2001
|p 13
|s 077874
|t EM
|u SCING12
|v i
|
| 998 |
|
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|a 176323
|
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