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| LEADER |
01739cam a2200445 4500 |
| 001 |
PPN000431281 |
| 005 |
20211105105600.0 |
| 009 |
DYNIX_BUNAN_203581 |
| 010 |
|
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|a 2-903533-04-0
|b br.
|d 46,50 F
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| 020 |
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|a FR
|b 08120651
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| 021 |
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|a FR
|b D.L. 81-31600
|
| 035 |
|
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|a frBN001289472
|
| 100 |
|
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|a 19811127d1981 m u0frey0103 ba
|
| 101 |
0 |
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|a fre
|
| 102 |
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|a FR
|
| 105 |
|
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|a y z 00|z|
|
| 106 |
|
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|a r
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| 200 |
1 |
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|a Le Pain sauvage
|e l'imaginaire de la faim, de la Renaissance au XVIIIe siècle
|f Piero Camporesi
|g traduit de l'italien par Monique Aymard
|
| 210 |
|
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|a Paris
|b 22, rue Pierre-Semard, 75009
|c le Chemin vert
|d 1981
|e 14-Condé-sur-Noireau
|g impr. C. Corlet
|
| 215 |
|
|
|a XVII-253 p.
|d 23 cm
|
| 225 |
2 |
|
|a Le Temps et la mémoire
|x 0247-8501
|
| 345 |
|
|
|b 9782903533045
|
| 410 |
|
0 |
|3 frBN004117595
|t Le Temps et la mémoire
|x 0247-8501
|v 2
|
| 454 |
|
1 |
|t Alimentazione, folclore, società
|
| 606 |
|
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|3 frBN001520388
|a Faim
|3 frBN001557696
|x Histoire
|
| 606 |
|
|
|3 frBN001527938
|a Habitudes alimentaires
|3 frBN001529825
|y Italie
|3 frBN001557696
|x Histoire
|
| 675 |
|
|
|a 93
|v Éd. 1967
|
| 676 |
|
|
|a 930
|
| 700 |
|
1 |
|3 frBN000560369
|a Camporesi
|b Piero
|
| 702 |
|
1 |
|3 frBN000421558
|a Aymard
|b Monique
|4 730
|
| 801 |
|
3 |
|a FR
|b BN
|c 19811127
|g AFNOR
|
| 960 |
|
|
|3 frBN001527938
|a Alimentation
|x Coutumes
|9 60602
|
| 960 |
|
|
|3 frBN001527938
|a Anthropologie de l'alimentation
|9 60602
|
| 960 |
|
|
|3 frBN001527938
|a Coutumes alimentaires
|9 60602
|
| 960 |
|
|
|3 frBN001527938
|a Pratiques alimentaires
|9 60602
|
| 979 |
|
|
|a LET
|
| 990 |
|
|
|c BN
|d Impr.
|a 8-G-22096 (2)
|
| 990 |
|
|
|c BU
|d BSG
|a 8-G SUP-6718
|
| 993 |
|
|
|a 0082165066
|b LET
|c Z 6205
|d EM
|e HISMAG
|f I
|g 05-07-1995
|h 05-07-1995
|o 04-05-1999
|p 1
|s Z 6205
|t EM
|u LHISMG
|v i
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| 998 |
|
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|a 224067
|
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