European food research & technology

European food research & technology

Accès par la licence nationale

Enregistré dans:
Détails bibliographiques
La bibliothèque possède : depuis 1898 jusqu'à 2014
Format : Revue
Langue : anglais
Publié : Springer
Sujets :
Chimie
Accès en ligne : Accès Nantes Université
Accès direct depuis les campus, via le réseau ou le wifi eduroam, ou après connexion à l'accès nomade
Accès en ligne pour les lecteurs extérieurs : Sur place uniquement via les ordinateurs connectés au réseau de Nantes Université
id E00074900350
id_txt E00074900350
spelling E00074900350 European food research & technology Revue Accès par la licence nationale
European food research & technology
spellingShingle European food research & technology
European food research & technology
Chimie
institution Bibliothèque Universitaire de Nantes
collection Catalogue
language anglais
format Revue
title European food research & technology
title_sort European food research & technology
title_sub European food research & technology
title_short European food research & technology
title_full European food research & technology
title_fullStr European food research & technology
European food research & technology
title_full_unstemmed European food research & technology
European food research & technology
journal_title_browse Eur Food Res Technol
European food research & technology
publisher Springer
description Accès par la licence nationale
url_brute_str https://link.springer.com/journal/217
url https://link.springer.com/journal/217
issn 1438-2377
1438-2385
title_alt Eur Food Res Technol
topic Chimie
topic_facet Chimie
hierarchy_top_id E00074900000
hierarchy_top_title Springer
hierarchy_parent_id E00074900000
hierarchy_sequence 00350
record_format bazelek
facette_ligne_rayon En ligne
public adulte
controles reseau_nu
pivot_papier_enligne 1438-2377
1438-2385
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