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| LEADER |
00869nam a2200265 4500 |
| 001 |
DYNIX_BUNAN_518089 |
| 005 |
20240605055400.0 |
| 009 |
DYNIX_BUNAN_518089 |
| 010 |
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|a 2 r-02-019961-0
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| 100 |
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|a 20030117d1993 u0frey0103 ba
|
| 101 |
0 |
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|a fre
|
| 102 |
|
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|a FR
|
| 200 |
1 |
|
|a L' homnivore
|e le goût, la cuisine et le corps
|f Claude Fischler
|
| 210 |
|
|
|a Paris
|c O. Jacob
|d 1993
|e 53-Mayenne
|g Impr. Floch
|
| 215 |
|
|
|a 440 p.
|c couv. ill. en coul.
|d 18 cm
|
| 225 |
2 |
|
|a Points
|
| 300 |
|
|
|a Bibliogr. p. 397-429
|
| 345 |
|
|
|b 9782020199612
|
| 606 |
0 |
0 |
|a Goût
|x Aspect social
|z 1970-....
|
| 606 |
0 |
0 |
|a Habitudes alimentaires
|y France
|
| 700 |
1 |
1 |
|a Fischler
|b Claude
|f 1947-....
|
| 801 |
|
|
|a FR
|b DYNIX_BUNAN
|c 20030117
|g AFNOR
|
| 979 |
|
|
|a LET
|
| 993 |
|
|
|a 0120008242
|b FOR
|c 613.2 FIS
|d EM
|e FCSOCIAL
|f I
|g 17-01-2003
|h 17-01-2003
|p 0
|s 0120008242
|t EM
|u FCSOC
|v i
|
| 998 |
|
|
|a 17161
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